This Weekend's Catch for 5/28/10 - 5/30/10

This Weekend's Catch for 5/28/10 - 5/30/10

Happy Memorial Day Weekend! Be sure to stop by and see us this weekend for all your cookout/picnic/grilling needs!

Here is a listing of all we have to offer at Jumbo Seafood for the weekend 5/28/10 - 5/30/10. ALL of our seafood isFRESH,WILD-CAUGHT, and NOT IMPORTED:

Shrimp

1. 10-15 ct. Tails (North Carolina)
2. 21-25 ct. Tails (North Carolina)
3. U-10 ct. Head-On (North Carolina)
4. 31/35 ct. Head-On (North Carolina)

• The numbers before the shrimp indicate the average number of shrimp that come in one pound. For instance, in the 16-20 ct. ("count") shrimp, there are 16 - 20 shrimp in a single pound.

• The locations of where the shrimp were caught are listed in parentheses.

• We sell shrimp both WITH and WITHOUT the heads. "Head-On" refers to the shrimp with the heads. "Tails" refers to the shrimp without the heads. Generally speaking, the shrimpwithout heads are more expensive.

Fish

1. Salmon (Alaska)
2. Tilefish (North Carolina)
3. Yellowfin Tuna (Mass.)
4. Large Flounder Fillets (North Carolina)
5. Sea Bass

• All of our fish is fresh, never frozen.

Scallops

1. 10-20 ct. non-processed Sea Scallops (Massachusetts)

• "non-processed" simply means that our scallops (unlike most scallops found in the grocery stores) have never been soaked in any preservatives or chemicals such as sodium sulfites or triglycerides.

Crabmeat

1. Jumbo Lump Crabmeat (Alabama)
2. Lump Crabmeat (Alabama)

• All of our crabmeat is fresh, non-pasteurized, hand-picked, blue crab.
• All of our crabmeat is from Alabama. We do not sell imported crabmeat.

Soft Shell Crabs

1. Soft Shell Crabs - "Whales" - the largest in the industry.

• The soft shell crabs have been cleaned (face and lungs removed)

This Weekend's Catch for 5/14/10 - 5/16/10

This Weekend's Catch for 5/14/10 - 5/16/10

Here is a listing of all we have to offer at Jumbo Seafood for the weekend 5/14/10 - 5/16/10. ALL of our seafood isFRESH,WILD-CAUGHT, and NOT IMPORTED:

Shrimp

1. 10-15 ct. Tails (North Carolina)
2. 16-20 ct. Tails (North Carolina)
3. 31-35 ct. Tails (North Carolina)

• The numbers before the shrimp indicate the average number of shrimp that come in one pound. For instance, in the 16-20 ct. ("count") shrimp, there are 16 - 20 shrimp in a single pound.

• The locations of where the shrimp were caught are listed in parentheses.

• We sell shrimp both WITH and WITHOUT the heads. "Head-On" refers to the shrimp with the heads. "Tails" refers to the shrimp without the heads. Generally speaking, the shrimpwithout heads are more expensive.

Fish

1. Salmon (Scotland)
2. Halibut (Alaska)
3. Yellowfin Tuna (North Carolina)
4. Whole Yellowfin Snapper (North Carolina)

• All of our fish is fresh, never frozen.

Scallops

1. 10-20 ct. non-processed Sea Scallops (Massachusetts)

• "non-processed" simply means that our scallops (unlike most scallops found in the grocery stores) have never been soaked in any preservatives or chemicals such as sodium sulfites or triglycerides.

Crabmeat

1. Jumbo Lump Crabmeat (Alabama)
2. Lump Crabmeat (Alabama)
3. Backfin Crabmeat (Maryland)

• All of our crabmeat is fresh, non-pasteurized, hand-picked, blue crab.
• All of our crabmeat is from Alabama. We do not sell imported crabmeat.

Soft Shell Crabs

1. Soft Shell Crabs - "Whales" - the largest in the industry!

• The soft shell crabs have been cleaned (face and lungs removed)

Oysters

1. Select Oysters in the pint jar from Rose Bay Oyster Company, North Carolina

This Weekend's Catch for 4/30/10 - 5/2/10

This Weekend's Catch for 4/30/10 - 5/2/10

This weekend is supposed to be absolutely beautiful, so plan a cookout with your friends and stop by to see us for some tasty treats! We now have head-on shrimp and soft shell crabs!

Here is a listing of all we have to offer at Jumbo Seafood for the weekend 4/30/10 - 5/2/10. ALL of our seafood is FRESH,WILD-CAUGHT, and NOT IMPORTED:

Shrimp

1. 10-15 ct. Tails (North Carolina)
2. 16-20 ct. Tails (North Carolina)
3. 21-25 ct. Tails (North Carolina)
4. 36-40 ct. HEAD ON (North Carolina)

• The numbers before the shrimp indicate the average number of shrimp that come in one pound. For instance, in the 16-20 ct. ("count") shrimp, there are 16 - 20 shrimp in a single pound.

• The locations of where the shrimp were caught are listed in parentheses.

• We sell shrimp both WITH and WITHOUT the heads. "Head-On" refers to the shrimp with the heads. "Tails" refers to the shrimp without the heads. Generally speaking, the shrimp without heads are more expensive.

Fish

1. Copper River Salmon (Alaska)
2. Swordfish (North Carolina)
3. Yellowfin Tuna (North Carolina)
4. Chilean Sea Bass
5. Large Flounder Fillets (North Carolina)

• All of our fish is fresh, never frozen.

Scallops

1. 10-20 ct. non-processed Sea Scallops (Massachusetts)

• "non-processed" simply means that our scallops (unlike most scallops found in the grocery stores) have never been soaked in any preservatives or chemicals such as sodium sulfites or triglycerides.

Crabmeat

1. Jumbo Lump Crabmeat (Alabama)
2. Lump Crabmeat (Alabama)

• All of our crabmeat is fresh, non-pasteurized, hand-picked, blue crab.
• All of our crabmeat is from Alabama. We do not sell imported crabmeat.

Soft Shell Crabs

1. Soft Shell Crabs - "Whales" - the largest in the industry!

• The soft shell crabs have been cleaned (face and lungs removed)

Oysters

1. Select Oysters in the pint jar from Rose Bay Oyster Company, North Carolina

Here is a listing of all we have to offer at Jumbo Seafood for the weekend 04/23/10 - 04/25/10. ALL of our seafood isFRESH,WILD-CAUGHT, and NOT IMPORTED:

Here is a listing of all we have to offer at Jumbo Seafood for the weekend 04/23/10 - 04/25/10. ALL of our seafood isFRESH,WILD-CAUGHT, and NOT IMPORTED:

Shrimp

1. 10-15 ct. Tails (North Carolina)
2. 16-20 ct. Tails (North Carolina)
3. 26-30 ct. Tails (North Carolina)

• The numbers before the shrimp indicate the average number of shrimp that come in one pound. For instance, in the 16-20 ct. ("count") shrimp, there are 16 - 20 shrimp in a single pound.

• The locations of where the shrimp were caught are listed in parentheses...

Fish

1. Salmon (Norway)
2. Cod (Mass.)

• We HAD tuna, swordfish, and red snapper on Friday, but we're currently sold out! Sorry!
• All of our fish is fresh, never frozen.

Scallops

1. 10-20 ct. non-processed Sea Scallops (Massachusetts)

• "non-processed" simply means that our scallops (unlike most scallops found in the grocery stores) have never been soaked in any preservatives or chemicals such as sodium sulfites or triglycerides.

Crabmeat

1. Jumbo Lump Crabmeat (Alabama)
2. Lump Crabmeat (Alabama)

• All of our crabmeat is fresh, non-pasteurized, hand-picked, blue crab.
• All of our crabmeat is from Alabama. We do not sell imported crabmeat.

Oysters

1. Oysters in the pint jar from North Carolina

We're Back!

Good Morning, Everyone -

Spring has sprung!

Just a friendly reminder that we're back in season! Our opening weekend will be THIS WEEKEND, April 2 - 4. We have lots of goodies just in time for Good Friday and Easter - but since this is our opening weekend, we typically don't have as much product as we do in, say, July.

Be sure to get there EARLY on Friday or Saturday for the best selection! Also, please keep in mind that we tend to sell out by Saturday evenings during the first few weekends of our return, so there's a chance we might not be there at all on Sunday - just a little warning!

We are SO excited to be back for our 14th year! We're also excited to see YOU again, too!

Here's a relisting of our general hours of operation:

Friday - 10:30 - 7/7:30

Saturday - 10:30 - 7/7:30

Sunday - 10:30 - sellout (anywhere between 2 - 7:30pm)

Also - our phone number is 304-728-0930 if you would like to reserve an item or have any questions!

I'll be posting again later in the week with a list of what we'll have for the weekend! Stay tuned!

This Weekend's Catch for 11/13/09 - 11/15/09

Sorry we haven't updated for a few weekends! It's just slipped our minds lately, but we're still open! Just FYI - we close a little earlier now due to the time change (between 5:30 & 6pm) but we're hoping to remain open through the third weekend in December. Now is a good time to start buying things to store in your freezer to last you through our off season!

Here is a listing of all we have to offer at Jumbo Seafood for the weekend 11/13/09 - 11/15/09. ALL of our seafood isFRESH,WILD-CAUGHT, and NOT IMPORTED:

Shrimp

1. 16-20 ct. Tails (North Carolina)
2. 21-25 ct. Tails (North Carolina)
3. 31/35 ct. Tails (North Carolina)
4. 16-20 ct. "boat run" Head-On (North Carolina)

• The numbers before the shrimp indicate the average number of shrimp that come in one pound. For instance, in the 16-20 ct. ("count") shrimp, there are 16 - 20 shrimp in a single pound.

• The locations of where the shrimp were caught are listed in parentheses.

• We sell shrimp both WITH and WITHOUT the heads. "Head-On" refers to the shrimp with the heads. "Tails" refers to the shrimp without the heads. Generally speaking, the shrimpwithout heads are more expensive.

Fish

1. Wild Sockeye Salmon (Alaska)
2. Chilean Sea Bass
3. Swordfish (North Carolina)
4. Yellowfin Tuna (Mass.)
5. Large Flounder Fillets (North Carolina)

• All of our fish is fresh, never frozen.

Scallops

1. 10-20 ct. non-processed Sea Scallops (Massachusetts)

• "non-processed" simply means that our scallops (unlike most scallops found in the grocery stores) have never been soaked in any preservatives or chemicals such as sodium sulfites or triglycerides.

Crabmeat

1. Jumbo Lump Crabmeat (Alabama)
2. Lump Crabmeat (Alabama)

• All of our crabmeat is fresh, non-pasteurized, hand-picked, blue crab.
• All of our crabmeat is from Alabama. We do not sell imported crabmeat.

Soft Shell Crabs

1. Soft Shell Crabs - "Whales" - the largest in the industry.

• The soft shell crabs have been cleaned (face and lungs removed)

Oysters

1. Select Oysters in the pint jar from Rose Bay Oyster Company, North Carolina
2. Seaside Oysters in the Shell (Virginia)
3. Bluepoint Oysters (Connecticut)
4. Fanny Bay Miyagi Oysters (British Columbia)

Mussels

1. We also have Prince Edward Island Mussels - 2lb. bags!

Produce

1. Shiitake Mushrooms?!
2. Carmen Sweet Peppers
3. Daikon Radishes
4. A variety of apples
5. Other seasonal produce

This Weekend's Catch for 10/16/09 - 10/18/09

The BAD news is that the weather is supposed to be UGLY this weekend. The GOOD news is that our product is absolutely BEAUTIFUL. So, please - have pity on us fish mongers and make the trip to see us! You won't be sorry! And don't forget that it's a good time to start stocking up your freezers for the winter!

Here is a listing of all we have to offer at Jumbo Seafood for the weekend 10/16/09 - 10/18/09. ALL of our seafood is FRESH,WILD-CAUGHT, and NOT IMPORTED:

Shrimp

1. 16-20 ct. Tails (North Carolina)
2. 26-30 ct. Tails (North Carolina)
3. 16-20 ct. Head-On (North Carolina)

• The numbers before the shrimp indicate the average number of shrimp that come in one pound. For instance, in the 16-20 ct. ("count") shrimp, there are 16 - 20 shrimp in a single pound.

• The locations of where the shrimp were caught are listed in parentheses.

• We sell shrimp both WITH and WITHOUT the heads. "Head-On" refers to the shrimp with the heads. "Tails" refers to the shrimp without the heads. Generally speaking, the shrimpwithout heads are more expensive.

Fish

1. Wild Sockeye Salmon (Alaska)
2. Cod (Mass.)
3. Yellowfin Tuna (Mass.)
4. Wahoo (North Carolina)
5. Large Flounder Fillets (North Carolina)

• All of our fish is fresh, never frozen.

Scallops

1. 10-20 ct. non-processed Sea Scallops (Massachusetts)

• "non-processed" simply means that our scallops (unlike most scallops found in the grocery stores) have never been soaked in any preservatives or chemicals such as sodium sulfites or triglycerides.

Crabmeat

1. Jumbo Lump Crabmeat (Alabama)
2. Lump Crabmeat (Alabama)

• All of our crabmeat is fresh, non-pasteurized, hand-picked, blue crab.
• All of our crabmeat is from Alabama. We do not sell imported crabmeat.

Soft Shell Crabs

1. Soft Shell Crabs - "Whales" - the largest in the industry.

• The soft shell crabs have been cleaned (face and lungs removed)

Oysters

1. Select Oysters in the pint jar from Rose Bay Oyster Company, North Carolina
2. Seaside Oysters in the Shell (Virginia)
3. Bluepoint Oysters (Long Island, NY)

Produce

1. Large variety of apples - baking and eating varieties available
2. Shiitake Mushrooms
3. Other seasonal produce