Here is a listing of all we have to offer at Jumbo Seafood this weekend!
Shrimp
- 16-20 ct. Tails (Apalachicola, Florida)
- 21-25 ct. Tails (North Carolina)
- 31-35 ct. Tails (North Carolina)
- 16/20 ct. Head-On (North Carolina)
- The numbers before the shrimp indicate the average number of shrimp that come in one pound. For instance, in the 16-20 ct. ("count") shrimp, there are 16 - 20 shrimp in a single pound.
- The locations of where the shrimp were caught are listed in parentheses.
- We sell shrimp both WITH and WITHOUT the heads. "Head-On" refers to the shrimp with the heads. "Tails" refers to the shrimp without the heads. Generally speaking, the shrimp without heads are more expensive.
Fish
- Fresh Wahoo (the best ever! North Carolina)
- Whole Branzini (a member of the Sea Bass family, weighing around 1.25 -1.5 lb each, North Carolina)
- Swordfish (North Carolina)
- Flounder Fillets (North Carolina)
- All of our fish is fresh, never frozen.
Scallops
- 10-20 ct. non-processed Sea Scallops (Massachusetts)
- "non-processed" simply means that our scallops (unlike most scallops found in the grocery stores) have never been soaked in any preservatives or chemicals such as sodium sulfites or triglycerides.
Crabmeat
- Jumbo Lump Crabmeat (Alabama)
- Lump Crabmeat (Alabama)
- All of our crabmeat is fresh, non-pasteurized, hand-picked, blue crab.
- All of our crabmeat is from Alabama. We do not sell imported crabmeat.
Soft Shell Crabs
- Soft Shell Crabs - "Whales" - the largest in the industry.
- The soft shell crabs have been cleaned (face and lungs removed)
Oysters
- Select Oysters in the pint jar from Rose Bay Oyster Company, North Carolina
Clams
- This weekend we have Little Neck Clams! If you're interested in some, it's best to call (304-728-0930) or get to the stand early because we've had a lot of people request clams!
Produce
- Tomatoes (probably two or three different types)
- Apples (3 different types)
- Sunflowers
See you tomorrow!
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