Friday, May 14, 2010

This Weekend's Catch for 5/14/10 - 5/16/10

Here is a listing of all we have to offer at Jumbo Seafood for the weekend 5/14/10 - 5/16/10. ALL of our seafood isFRESH,WILD-CAUGHT, and NOT IMPORTED:


  1. 10-15 ct. Tails (North Carolina)
  2. 16-20 ct. Tails (North Carolina)
  3. 31-35 ct. Tails (North Carolina)
  • The numbers before the shrimp indicate the average number of shrimp that come in one pound. For instance, in the 16-20 ct. ("count") shrimp, there are 16 - 20 shrimp in a single pound.
  • The locations of where the shrimp were caught are listed in parentheses.
  • We sell shrimp both WITH and WITHOUT the heads. "Head-On" refers to the shrimp with the heads. "Tails" refers to the shrimp without the heads. Generally speaking, the shrimpwithout heads are more expensive.
  1. Salmon (Scotland)
  2. Halibut (Alaska)
  3. Yellowfin Tuna (North Carolina)
  4. Whole Yellowfin Snapper (North Carolina)
  • All of our fish is fresh, never frozen.
  1. 10-20 ct. non-processed Sea Scallops (Massachusetts)
  • "non-processed" simply means that our scallops (unlike most scallops found in the grocery stores) have never been soaked in any preservatives or chemicals such as sodium sulfites or triglycerides.
  1. Jumbo Lump Crabmeat (Alabama)
  2. Lump Crabmeat (Alabama)
  3. Backfin Crabmeat (Maryland)
  • All of our crabmeat is fresh, non-pasteurized, hand-picked, blue crab.
  • All of our crabmeat is from Alabama. We do not sell imported crabmeat.

Soft Shell Crabs
  1. Soft Shell Crabs - "Whales" - the largest in the industry!
  • The soft shell crabs have been cleaned (face and lungs removed)
  1. Select Oysters in the pint jar from Rose Bay Oyster Company, North Carolina

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